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Recent publications using ROXY Electrochemistry-MS

Recent publications using ROXY Electrochemistry-MS

by | | Applications, News

Read the latest publications using the ROXY™ EC system Over 90% of the world’s existing compounds possess REDOX properties, making them either oxidizable or reducible. By injecting your analyte into an electrochemical cell and identifying the reaction products...
Neurotransmitter analysis

Neurotransmitter analysis

by | | Applications

A selection of the latest literature publications using Antec´s dedicated HPLC solutions. Initial Molecular Mechanisms of the Pathogenesis of Parkinson’s Disease in a Mouse Neurotoxic Model of the Earliest Preclinical Stage of This Disease, Kolacheva et al. read...
Sample prep of mAbs

Sample prep of mAbs

by | | Applications

The electrochemical reduction of different antibody classes and their subunits is described in two application notes, created in collaboration with Thermo Fisher Scientific and NIBRT. The method is using Antec’s ROXY EC system in-line with LC-MS. Sample preparation...
The perfect beat

The perfect beat

by | | Applications

Carbohydrate analysis at 120 BPM Pulsed amperometric detection (PAD), is used in the HPLC analysis of carbohydrates and related substances. At a high pH, carbohydrates are oxidized and analyzed with high sensitivity. In PAD, a continuous, rapid sequence of potential...
GOS in health food – improved!

GOS in health food – improved!

by | | Applications

GOS for gut health A healthy gut helps to keep a healthy mind and body. Bacteria in the gut play a crucial role to digest food, prevent infections and inflammation. Especially, the lower digestive tract or colon is home to billions of various bacteria. GOS or TGOS...
Steakmaster’s secret revealed

Steakmaster’s secret revealed

by | | Applications

The experts know, there is more to preparing steak or rib chops than just adding salt and pepper. To get the crispy brown layer, often sugar is added. It is considered essential by culinary professionals, both for its browning capabilities and flavor-enhancing...