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SweetSep

SweetSep – The New Benchmark for Carbohydrate Analysis

  • Fast and superior analysis
  • Compatible with pH 1 – 14
  • For analysis of mono-, oligo- and polysaccharides

SweetSep is a new line of High-Performance Anion Exchange (HPAE) columns made from highly monodisperse resin particles for fast and superior separation of mono-, oligo- and polysaccharides using PAD or MS detection. SweetSep is optimized for the analysis of a wide variety of carbohydrates such as monosaccharides up to the larger oligosaccharides such as FOS (fructo-oligosaccharides) and GOS (galacto-oligosaccharides) in food. Excellent results have been obtained for structural analysis of protein glycosylation, the analysis of N-linked glycans in glycoproteins.

Two different stationary phase materials:

  • SweetSep™ AEX20 – Fast & high-resolution separation of monosaccharides from food samples, including monosaccharides from glycoproteins, FDG, Heparin, etc.
  • SweetSep™ AEX200 – Universal column for separation of mono- to polysaccharides in F&B, plants and glycoproteins (glycans).

AEX200 – Analysis of 15 sugar standards on a SweetSep AEX200 column using HPAEC-PAD.

AEX20 – Analysis of monosaccharides on a SweetSep AEX20 column using HPAEC-PAD.

Brochure

Name
Doc#
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SweetSep Columns
 
0.89 MB

Food and Beverage

 

Name
Doc#
Size
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Carbohydrates in Dutch candy
220_030_03
0.63 MB
Carbohydrates in food according to AOAC
220_016_06
2.10 MB
Carbohydrates in honey
220_025_07
1.45 MB
Carbohydrates in instant coffee
220_006_08
1.21 MB
Oligo- Polysaccharides in honey
220_028_03
0.95 MB
Oligo- Polysaccharides in honey & Agave
220_029_03
1.44 MB
Sucralose
220_031_07
2.16 MB
Sugars and sucralose
220_033_02
2.35 MB
Sugars in beer
220_032_03
2.33 MB
Sugars in meat and fish
220_019_07
2.04 MB

Prebiotics food additives

 

Name
Doc#
Size
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Analysis of Maltodextrin in Syrups
220_027_04
1.47 MB
Fructans in infant formula
220_022_04
1.13 MB
Profiling of fructooligosaccharides
220_021_10
1.83 MB
TGOS in food products
220_020_05
2.02 MB

Lactose free products

 

Name
Doc#
Size
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Lactose-free products
220_009_17
2.37 MB

Artificial sweeteners

 

Name
Doc#
Size
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Sucralose
220_031_07
2.16 MB
Sugar alcohols
220_013_08
1.34 MB
Sugars and sucralose
220_033_02
2.35 MB

Biomass and plants

 

Name
Doc#
Size
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Carbohydrates in plants
220_004_07
1.00 MB

Glycans and sialic acids

 

Name
Doc#
Size
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Analysis of intact N-Glycans by HPAEC-PADMS
220_026_09
0.71 MB
Monosaccharides in glycoproteins
220_024_04
1.96 MB
Sialic acids in glycoproteins
220_034_01
1.69 MB