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SweetSep

SweetSep – The New Benchmark for Carbohydrate Analysis

  • Rapid, reliable carbohydrate analysis
  • Broad pH stability (1–14)
  • Suitable for mono- to polysaccharides

SweetSep™ columns are packed with functionalized highly monodisperse resin particles, ensuring fast and superior separation of mono-, oligo-, and polysaccharides using PAD and/or MS detection. They are optimized for the analysis of a wide range of carbohydrates—from monosaccharides and tetrasaccharides to larger oligosaccharides such as fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS) and pectin hydrolysates —making them ideal for applications in prebiotics, food, and beverages.

Application areas

  • Carbohydrates in F&B
  • Lactose in lactose free labelled products
  • Detection of artificial sweeteners
  • Carbohydrate profiling in complex biomass hydrolysates
  • Carbohydrates in clinical and diagnostic samples, including FDG
  • Glycan and sialic acid analysis from glycoproteins

Stationary phases

The SweetSep columns are available in different chemistries, AEX18, AEX20 and AEX200. The main difference lies in the functionalization of the latex particle and the capacity.

  • SweetSep™ AEX18  – FDG according USP and EP, based on the official EP 11.3 and USP-NF 41 (2023) methods, Read more!
  • SweetSep™ AEX20 – Fast & high-resolution separation of mono- to tetrasaccharides from food samples, including monosaccharides from glycoproteins, Heparin, Read more!
  • SweetSep™ AEX200 – Universal column for separation of mono- to polysaccharides in F&B, plants and glycoproteins (glycans), biomass, Read more!

AEX200 – Analysis of 15 sugar standards on a SweetSep AEX200 column using HPAEC-PAD.

AEX20 – Analysis of monosaccharides on a SweetSep AEX20 column using HPAEC-PAD.

Click to read the SweetSep brochure online.

Brochure

Name
Doc#
Size
Download
SweetSep Columns
 
2.23 MB

Food and Beverage

 

Name
Doc#
Size
Download
Carbohydrates in Dutch candy
220_030_04
0.64 MB
Carbohydrates in food according to AOAC
220_016_08
1.62 MB
Carbohydrates in honey
220_025_08
1.45 MB
HMF in honey
220_040_03
0.60 MB
Oligo- Polysaccharides in honey
220_028_04
0.95 MB
Oligo- Polysaccharides in honey & Agave
220_029_04
1.44 MB
Sucralose
220_031_08
2.16 MB
Sugars & sucralose
220_033_03
2.35 MB
Sugars in beer
220_032_05
2.30 MB
Sugars in food according China GB 5009. 8—2023
220_039_02
0.85 MB
Sugars in meat & fish
220_019_09
2.05 MB

Prebiotics food additives

 

Name
Doc#
Size
Download
Analysis of Maltodextrin in Syrups
220_027_05
1.47 MB
Fructans in Infant Formula
220_022_07
1.67 MB
Inulin from chicory
220_038_02
1.08 MB
Profiling of fructooligosaccharides
220_021_11
1.82 MB
TGOS in food products
220_020_07
1.98 MB

Lactose free products

 

Name
Doc#
Size
Download
Lactose-free products
220_009_18
2.36 MB

Artificial sweeteners

 

Name
Doc#
Size
Download
Sucralose
220_031_08
2.16 MB
Sugar Alcohols
220_013_09
1.35 MB
Sugars & sucralose
220_033_03
2.35 MB

Biomass and plants

 

Name
Doc#
Size
Download
Carbohydrates in plants
220_004_08
1.00 MB
Neutral sugars & uronic acids in biomass hydrolyzates
220_037_04
2.78 MB
Neutral sugars & uronic acids in seaweed
220_035_05
2.09 MB

Glycans and sialic acids

 

Name
Doc#
Size
Download
Analysis of intact N-Glycans by HPAEC-PADMS
220_026_10
1.07 MB
Monosaccharides in glycoproteins
220_024_05
1.96 MB
Sialic acids in glycoproteins
220_034_02
1.66 MB

Clinical/Diagnostics

 

Name
Doc#
Size
Download
FDG Fluorodeoxyglucose according USP
217_044_06
2.01 MB
FDG Fluorodeoxyglucose according EP
217_045_05
1.74 MB
Carbohydrates in urine
220_036_03
1.14 MB