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SweetSep

SweetSep – The New Benchmark for Carbohydrate Analysis

  • Fast and superior analysis
  • Compatible with pH 1 – 14
  • For analysis of mono-, oligo- and polysaccharides

SweetSep is a new line of High-Performance Anion Exchange (HPAE) columns made from highly monodisperse resin particles for fast and superior separation of mono-, oligo- and polysaccharides using PAD or MS detection. SweetSep is optimized for the analysis of a wide variety of carbohydrates such as monosaccharides up to the larger oligosaccharides such as FOS (fructo-oligosaccharides) and GOS (galacto-oligosaccharides) in food. Excellent results have been obtained for structural analysis of protein glycosylation, the analysis of N-linked glycans in glycoproteins.

Two different stationary phase materials:

  • SweetSep™ AEX20 – Fast & high-resolution separation of monosaccharides from food samples, including monosaccharides from glycoproteins, FDG, Heparin, etc.
  • SweetSep™ AEX200 – Universal column for separation of mono- to polysaccharides in F&B, plants and glycoproteins (glycans).

AEX200 – Analysis of 15 sugar standards on a SweetSep AEX200 column using HPAEC-PAD.

AEX20 – Analysis of monosaccharides on a SweetSep AEX20 column using HPAEC-PAD.

Food and Beverage

 

Name
Doc#
Size
Download
Carbohydrates in food products
220_002_11
1.77 MB
Mono- and disaccharides
220_003_09
1.37 MB
Carbohydrates in instant coffee
220_006_08
1.21 MB
Carbohydrates in food according to AOAC
220_016_06
2.10 MB
Sugars in meat and fish
220_019_07
2.04 MB
Carbohydrates in honey
220_025_05
1.49 MB
Oligo- Polysaccharides in honey
220_028_02
0.96 MB
Oligo- Polysaccharides in honey and agave
220_029_02
1.44 MB
Carbohydrates in Dutch candy
220_030_03
0.63 MB
Sucralose
220_031_06
2.18 MB
Sugars in beer
220_032_03
2.33 MB
Sugars and sucralose
220_033_01
2.39 MB

Prebiotics food additives

 

Name
Doc#
Size
Download
TGOS in food products
220_020_05
2.02 MB
Profiling of fructooligosaccharides
220_021_09
1.81 MB
Fructans in infant formula
220_022_04
1.13 MB
Analysis of maltodextrin in syrups
220_027_03
1.46 MB

Lactose free products

 

Name
Doc#
Size
Download
Lactose-free products
220_009_16
2.48 MB
Lactose in dairy and meat products
220_018_05
1.61 MB

Artificial sweeteners

 

Name
Doc#
Size
Download
Sugar alcohols
220_013_08
1.34 MB
Sucralose
220_031_07
2.16 MB
Sugars & sucralose
220_033_02
2.35 MB

Biomass and plants

 

Name
Doc#
Size
Download
Carbohydrates in plants
220_004_07
1.00 MB

Glycans and sialic acids

 

Name
Doc#
Size
Download
Monosaccharides in glycoproteins
220_024_04
1.96 MB
Analysis of intact N-Glycans by HPAEC-PADMS
220_026_08
1.07 MB
Sialic acids in glycoproteins
220_034_01
1.69 MB