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SweetSep

SweetSep – The New Benchmark for Carbohydrate Analysis

  • Fast and superior analysis
  • Compatible with pH 1 – 14
  • For analysis of mono-, oligo- and polysaccharides

SweetSep is a new line of High-Performance Anion Exchange (HPAE) columns made from highly monodisperse resin particles for fast and superior separation of mono-, oligo- and polysaccharides using PAD or MS detection. SweetSep is optimized for the analysis of a wide variety of carbohydrates such as monosaccharides up to the larger oligosaccharides such as FOS (fructo-oligosaccharides) and GOS (galacto-oligosaccharides) in food. Excellent results have been obtained for structural analysis of protein glycosylation, the analysis of N-linked glycans in glycoproteins.

Two different stationary phase materials:

  • SweetSep™ AEX20 – Fast & high-resolution separation of monosaccharides from food samples, including monosaccharides from glycoproteins, FDG, Heparin, etc.
  • SweetSep™ AEX200 – Universal column for separation of mono- to polysaccharides in F&B, plants and glycoproteins (glycans).

AEX200 – Analysis of 15 sugar standards on a SweetSep AEX200 column using HPAEC-PAD.

AEX20 – Analysis of monosaccharides on a SweetSep AEX20 column using HPAEC-PAD.

Food and Beverage

 

Rev
Name
Size
Download
220_002_11
Carbohydrates in food products
1.77 MB
220_003_09
Mono- and disaccharides
1.37 MB
220_006_08
Carbohydrates in instant coffee
1.21 MB
220_016_06
Carbohydrates in food according to AOAC
2.10 MB
220_019_07
Sugars in meat and fish
2.04 MB
220_025_05
Carbohydrates in honey
1.49 MB
220_028_02
Oligo- Polysaccharides in honey
0.96 MB
220_029_02
Oligo- Polysaccharides in honey and agave
1.44 MB
220_030_03
Carbohydrates in Dutch candy
0.63 MB
220_031_06
Sucralose
2.18 MB
220_032_03
Sugars in beer
2.33 MB
220_033_01
Sugars and sucralose
2.39 MB

Prebiotics food additives

 

Rev
Name
Size
Download
220_020_05
TGOS in food products
2.02 MB
220_021_09
Profiling of fructooligosaccharides
1.81 MB
220_022_04
Fructans in infant formula
1.13 MB
220_027_03
Analysis of maltodextrin in syrups
1.46 MB

Lactose free products

 

Rev
Name
Size
Download
220_009_16
Lactose-free products
2.48 MB
220_018_05
Lactose in dairy and meat products
1.61 MB

Artificial sweeteners

 

Rev
Name
Size
Download
220_013_08
Sugar alcohols
1.34 MB
220_031_06
Sucralose
2.18 MB
220_033_01
Sugars and sucralose
2.39 MB

Biomass and plants

 

Rev
Name
Size
Download
220_004_07
Carbohydrates in plants
1.00 MB

Glycans and sialic acids

 

Rev
Name
Size
Download
220_024_04
Monosaccharides in glycoproteins
1.96 MB
220_026_08
Analysis of intact N-Glycans by HPAEC-PADMS
1.07 MB
220_034_01
Sialic acids in glycoproteins
1.69 MB