{"id":17903,"date":"2022-02-24T10:18:25","date_gmt":"2022-02-24T09:18:25","guid":{"rendered":"https:\/\/antecscientific.com\/svelato-il-segreto-di-steakmaster\/"},"modified":"2024-05-20T20:06:19","modified_gmt":"2024-05-20T18:06:19","slug":"svelato-il-segreto-di-steakmaster","status":"publish","type":"post","link":"https:\/\/antecscientific.com\/it\/svelato-il-segreto-di-steakmaster\/","title":{"rendered":"Svelato il segreto di Steakmaster"},"content":{"rendered":"<p>Gli esperti sanno che per preparare una bistecca o una costata non basta aggiungere sale e pepe. Per ottenere lo strato marrone croccante, spesso si aggiunge lo zucchero. \u00c8 considerato essenziale dai professionisti della cucina, sia per le sue capacit\u00e0 di doratura che per le sue propriet\u00e0 di esaltazione del sapore. <a href=\"https:\/\/www.bonappetit.com\/story\/sugar-to-your-meat\">Buon appetito<\/a>!<\/p>\n<p>I prodotti trasformati a base di carne e pesce non sono generalmente associati al loro contenuto di zuccheri. Per sensibilizzare l&#8217;opinione pubblica sull&#8217;assunzione di zuccheri e per conformarsi all&#8217;attuale normativa della FDA sull&#8217;etichettatura degli alimenti, \u00e8 necessario fornire informazioni accurate sulle etichette dei prodotti alimentari. Il <em>&#8220;quanto&#8221;<\/em> e il <em>&#8220;cosa&#8221;<\/em> trovano risposta in una nuova nota applicativa di Antec. Descrive l&#8217;analisi degli zuccheri aggiunti nella carne e nel pesce lavorati e stagionati utilizzando l&#8217;<a href=\"https:\/\/antecscientific.com\/products\/instruments\/alexys-analyzers\/\">analizzatore di carboidrati ALEXYS<\/a>. Questo analizzatore di carboidrati viene utilizzato in un&#8217;ampia gamma di matrici di campioni e si basa sulla cromatografia a scambio anionico ad alte prestazioni in combinazione con la rivelazione amperometrica pulsata (HPAEC-PAD).<\/p>\n<p>Per ulteriori dettagli sull&#8217;analisi dei carboidrati, <a href=\"https:\/\/antecscientific.com\/applications\/food\/carbohydrates\/\">consultare il nostro sito web<\/a> o fare clic per scaricare la <a href=\"https:\/\/antecscientific.com\/download\/146\/food-and-beverage\/11083\/220_019-sugars-in-meat-fish\">nuova nota applicativa<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gli esperti sanno che per preparare una bistecca o una costata non basta aggiungere sale e pepe. Per ottenere lo strato marrone croccante, spesso si aggiunge lo zucchero. \u00c8 considerato essenziale dai professionisti della cucina, sia per le sue capacit\u00e0 di doratura che per le sue propriet\u00e0 di esaltazione del sapore. Buon appetito! I prodotti [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16650,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[187],"tags":[],"class_list":["post-17903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-applicazioni"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Svelato il segreto di Steakmaster - Antec Scientific<\/title>\n<meta name=\"description\" content=\"L&#039;analisi degli zuccheri nei prodotti trasformati a base di carne e pesce \u00e8 presentata in una nuova nota applicativa di Antec Scientific.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antecscientific.com\/it\/svelato-il-segreto-di-steakmaster\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Svelato il segreto di Steakmaster - Antec Scientific\" \/>\n<meta property=\"og:description\" content=\"L&#039;analisi degli zuccheri nei prodotti trasformati a base di carne e pesce \u00e8 presentata in una nuova nota applicativa di Antec Scientific.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antecscientific.com\/it\/svelato-il-segreto-di-steakmaster\/\" \/>\n<meta property=\"og:site_name\" content=\"Antec Scientific\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-24T09:18:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-20T18:06:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antecscientific.com\/wp-content\/uploads\/2022\/02\/sugar-and-steak.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1283\" \/>\n\t<meta property=\"og:image:height\" content=\"869\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nico Reinhoud\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/antecscientific.com\\\/it\\\/svelato-il-segreto-di-steakmaster\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/antecscientific.com\\\/it\\\/svelato-il-segreto-di-steakmaster\\\/\"},\"author\":{\"name\":\"Nico Reinhoud\",\"@id\":\"https:\\\/\\\/antecscientific.com\\\/it\\\/#\\\/schema\\\/person\\\/b95f990b7410059c78730c08b09e79cc\"},\"headline\":\"Svelato il segreto di Steakmaster\",\"datePublished\":\"2022-02-24T09:18:25+00:00\",\"dateModified\":\"2024-05-20T18:06:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/antecscientific.com\\\/it\\\/svelato-il-segreto-di-steakmaster\\\/\"},\"wordCount\":193,\"image\":{\"@id\":\"https:\\\/\\\/antecscientific.com\\\/it\\\/svelato-il-segreto-di-steakmaster\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/antecscientific.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/sugar-and-steak.jpg\",\"articleSection\":[\"Applicazioni\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/antecscientific.com\\\/it\\\/svelato-il-segreto-di-steakmaster\\\/\",\"url\":\"https:\\\/\\\/antecscientific.com\\\/it\\\/svelato-il-segreto-di-steakmaster\\\/\",\"name\":\"Svelato il segreto di Steakmaster - 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