{"id":17895,"date":"2022-02-24T10:18:25","date_gmt":"2022-02-24T09:18:25","guid":{"rendered":"https:\/\/antecscientific.com\/le-secret-du-steakmaster-revele\/"},"modified":"2024-05-20T20:06:16","modified_gmt":"2024-05-20T18:06:16","slug":"le-secret-du-steakmaster-revele","status":"publish","type":"post","link":"https:\/\/antecscientific.com\/fr\/le-secret-du-steakmaster-revele\/","title":{"rendered":"Le secret du r\u00f4tisseur r\u00e9v\u00e9l\u00e9"},"content":{"rendered":"<p>Les experts le savent, il ne suffit pas de saler et poivrer pour pr\u00e9parer un steak ou une c\u00f4te de boeuf. Pour obtenir la couche brune croustillante, on ajoute souvent du sucre. Il est consid\u00e9r\u00e9 comme essentiel par les professionnels de la cuisine, tant pour ses capacit\u00e9s de brunissement que pour ses propri\u00e9t\u00e9s d&rsquo;am\u00e9lioration de la saveur. <a href=\"https:\/\/www.bonappetit.com\/story\/sugar-to-your-meat\">Bon app\u00e9tit<\/a>!<\/p>\n<p>Les produits transform\u00e9s \u00e0 base de viande et de poisson ne sont g\u00e9n\u00e9ralement pas associ\u00e9s \u00e0 leur teneur en sucre. Pour accro\u00eetre la sensibilisation \u00e0 la consommation de sucre et se conformer \u00e0 la r\u00e9glementation actuelle de la FDA en mati\u00e8re d&rsquo;\u00e9tiquetage des aliments, il est n\u00e9cessaire de fournir des informations pr\u00e9cises sur les \u00e9tiquettes des produits alimentaires. Une nouvelle note d&rsquo;application d&rsquo;Antec r\u00e9pond \u00e0 la question <em>\u00ab\u00a0combien\u00a0\u00bb<\/em> et <em>\u00ab\u00a0quoi\u00a0\u00bb<\/em>. Il d\u00e9crit l&rsquo;analyse des sucres ajout\u00e9s dans la viande et le poisson transform\u00e9s et sal\u00e9s \u00e0 l&rsquo;aide de l&rsquo;<a href=\"https:\/\/antecscientific.com\/products\/instruments\/alexys-analyzers\/\">analyseur de glucides ALEXYS<\/a>. Cet analyseur de glucides est utilis\u00e9 dans une large gamme de matrices d&rsquo;\u00e9chantillons et est bas\u00e9 sur la chromatographie d&rsquo;\u00e9change d&rsquo;anions \u00e0 haute performance en combinaison avec la d\u00e9tection amp\u00e9rom\u00e9trique puls\u00e9e (HPAEC-PAD).<\/p>\n<p>Pour plus de d\u00e9tails sur l&rsquo;analyse des glucides, <a href=\"https:\/\/antecscientific.com\/applications\/food\/carbohydrates\/\">consultez notre site web<\/a>, ou cliquez pour t\u00e9l\u00e9charger la <a href=\"https:\/\/antecscientific.com\/download\/146\/food-and-beverage\/11083\/220_019-sugars-in-meat-fish\">nouvelle note d&rsquo;application<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les experts le savent, il ne suffit pas de saler et poivrer pour pr\u00e9parer un steak ou une c\u00f4te de boeuf. Pour obtenir la couche brune croustillante, on ajoute souvent du sucre. Il est consid\u00e9r\u00e9 comme essentiel par les professionnels de la cuisine, tant pour ses capacit\u00e9s de brunissement que pour ses propri\u00e9t\u00e9s d&rsquo;am\u00e9lioration de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16649,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[186],"tags":[],"class_list":["post-17895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-applications-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le secret du r\u00f4tisseur r\u00e9v\u00e9l\u00e9 - Antec Scientific<\/title>\n<meta name=\"description\" content=\"L&#039;analyse des sucres dans les produits de viande et de poisson transform\u00e9s est pr\u00e9sent\u00e9e dans une nouvelle note d&#039;application d&#039;Antec Scientific.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antecscientific.com\/fr\/le-secret-du-steakmaster-revele\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le secret du r\u00f4tisseur r\u00e9v\u00e9l\u00e9 - Antec Scientific\" \/>\n<meta property=\"og:description\" content=\"L&#039;analyse des sucres dans les produits de viande et de poisson transform\u00e9s est pr\u00e9sent\u00e9e dans une nouvelle note d&#039;application d&#039;Antec Scientific.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antecscientific.com\/fr\/le-secret-du-steakmaster-revele\/\" \/>\n<meta property=\"og:site_name\" content=\"Antec Scientific\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-24T09:18:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-20T18:06:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antecscientific.com\/wp-content\/uploads\/2022\/02\/sugar-and-steak.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1283\" \/>\n\t<meta property=\"og:image:height\" content=\"869\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nico Reinhoud\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/antecscientific.com\\\/fr\\\/le-secret-du-steakmaster-revele\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/antecscientific.com\\\/fr\\\/le-secret-du-steakmaster-revele\\\/\"},\"author\":{\"name\":\"Nico Reinhoud\",\"@id\":\"https:\\\/\\\/antecscientific.com\\\/fr\\\/#\\\/schema\\\/person\\\/b95f990b7410059c78730c08b09e79cc\"},\"headline\":\"Le secret du r\u00f4tisseur r\u00e9v\u00e9l\u00e9\",\"datePublished\":\"2022-02-24T09:18:25+00:00\",\"dateModified\":\"2024-05-20T18:06:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/antecscientific.com\\\/fr\\\/le-secret-du-steakmaster-revele\\\/\"},\"wordCount\":245,\"image\":{\"@id\":\"https:\\\/\\\/antecscientific.com\\\/fr\\\/le-secret-du-steakmaster-revele\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/antecscientific.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/sugar-and-steak.jpg\",\"articleSection\":[\"Applications\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/antecscientific.com\\\/fr\\\/le-secret-du-steakmaster-revele\\\/\",\"url\":\"https:\\\/\\\/antecscientific.com\\\/fr\\\/le-secret-du-steakmaster-revele\\\/\",\"name\":\"Le secret du r\u00f4tisseur r\u00e9v\u00e9l\u00e9 - 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