{"id":17838,"date":"2021-12-06T10:25:02","date_gmt":"2021-12-06T10:25:02","guid":{"rendered":"https:\/\/antecscientific.com\/nitrate-et-nitrite\/"},"modified":"2023-05-08T15:40:31","modified_gmt":"2023-05-08T15:40:31","slug":"nitrate-et-nitrite","status":"publish","type":"post","link":"https:\/\/antecscientific.com\/fr\/nitrate-et-nitrite\/","title":{"rendered":"Nitrate et nitrite"},"content":{"rendered":"

Saviez-vous qu’il y a un c\u00f4t\u00e9 sombre \u00e0 un hamburger juteux ou \u00e0 du bacon croustillant ? Il s’agit litt\u00e9ralement du c\u00f4t\u00e9 noirci de la viande grill\u00e9e ou r\u00f4tie. Sur la chimie qui se produit avec le nitrate, le nitrite, les prot\u00e9ines et d’autres amines formant des nitrosamines. Comment une viande bien pr\u00e9par\u00e9e peut avoir des effets secondaires canc\u00e9rig\u00e8nes, et pourquoi la concentration de nitrates et de nitrites est pr\u00e9occupante.<\/p>\n

Dans une nouvelle note d’application, nous d\u00e9crivons l’analyse du nitrate et du nitrite \u00e0 l’aide de la HPLC avec d\u00e9tection \u00e9lectrochimique<\/a> et d\u00e9tection UV. Pour plus de d\u00e9tails , consultez notre site web<\/a>, ou cliquez pour t\u00e9l\u00e9charger la note<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Saviez-vous qu’il y a un c\u00f4t\u00e9 sombre \u00e0 un hamburger juteux ou \u00e0 du bacon croustillant ? Il s’agit litt\u00e9ralement du c\u00f4t\u00e9 noirci de la viande grill\u00e9e ou r\u00f4tie. Sur la chimie qui se produit avec le nitrate, le nitrite, les prot\u00e9ines et d’autres amines formant des nitrosamines. Comment une viande bien pr\u00e9par\u00e9e peut avoir […]<\/p>\n","protected":false},"author":3,"featured_media":16411,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[186],"tags":[],"class_list":["post-17838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-applications-fr"],"yoast_head":"\nNitrate et nitrite - Antec Scientific<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antecscientific.com\/fr\/nitrate-et-nitrite\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nitrate et nitrite - Antec Scientific\" \/>\n<meta property=\"og:description\" content=\"Saviez-vous qu’il y a un c\u00f4t\u00e9 sombre \u00e0 un hamburger juteux ou \u00e0 du bacon croustillant ? Il s’agit litt\u00e9ralement du c\u00f4t\u00e9 noirci de la viande grill\u00e9e ou r\u00f4tie. Sur la chimie qui se produit avec le nitrate, le nitrite, les prot\u00e9ines et d’autres amines formant des nitrosamines. 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