{"id":22977,"date":"2024-01-22T07:55:21","date_gmt":"2024-01-22T07:55:21","guid":{"rendered":"https:\/\/antecscientific.com\/nueva-fase-estacionaria-para-hidratos-de-carbono\/"},"modified":"2024-01-22T07:55:21","modified_gmt":"2024-01-22T07:55:21","slug":"nueva-fase-estacionaria-para-hidratos-de-carbono","status":"publish","type":"post","link":"https:\/\/antecscientific.com\/es\/nueva-fase-estacionaria-para-hidratos-de-carbono\/","title":{"rendered":"Nueva fase estacionaria para hidratos de carbono"},"content":{"rendered":"<p>En una publicaci\u00f3n reciente en J.Chrom. se han descrito las ventajas de nuestra nueva fase estacionaria. El documento est\u00e1 disponible gratuitamente en el <a href=\"https:\/\/doi.org\/10.1016\/j.chroma.2024.464661\">sitio web de la editorial<\/a>. Para m\u00e1s detalles sobre las columnas SweetSep\u2122, consulte nuestra <a href=\"https:\/\/antecscientific.com\/products\/columns\/sweetsep\/\">p\u00e1gina de productos en este sitio<\/a>.<\/p>\n<p>Se presenta un m\u00e9todo para la determinaci\u00f3n r\u00e1pida y sensible de la lactosa y sus is\u00f3meros mediante cromatograf\u00eda de intercambio ani\u00f3nico de alto rendimiento en combinaci\u00f3n con detecci\u00f3n amperom\u00e9trica pulsada (HPAEC-PAD). El uso de una nueva columna de intercambio ani\u00f3nico, SweetSep\u2122 AEX200, que es una columna de intercambio ani\u00f3nico fuerte con part\u00edculas altamente monodispersas de 5 \u00b5m, permiti\u00f3 la separaci\u00f3n de todos los compuestos de inter\u00e9s en menos de 8 min con alta resoluci\u00f3n.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Descargue el documento <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0021967324000347\/pdfft?md5=b7b7c97c5895586b7f8560c2c4e9ebe8&amp;pid=1-s2.0-S0021967324000347-main.pdf\">del sitio web<\/a> de la editorial.<\/li>\n<li>Descargue el <a href=\"https:\/\/antecscientific.com\/download\/52\/brochures\/21983\/antec-brochure-sweetsep-letter-2023_08\">folleto de SweetSep<\/a>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>En una publicaci\u00f3n reciente en J.Chrom. se han descrito las ventajas de nuestra nueva fase estacionaria. El documento est\u00e1 disponible gratuitamente en el sitio web de la editorial. Para m\u00e1s detalles sobre las columnas SweetSep\u2122, consulte nuestra p\u00e1gina de productos en este sitio. Se presenta un m\u00e9todo para la determinaci\u00f3n r\u00e1pida y sensible de la [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22970,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[169],"tags":[],"class_list":["post-22977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nueva fase estacionaria para hidratos de carbono - Antec Scientific<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antecscientific.com\/es\/nueva-fase-estacionaria-para-hidratos-de-carbono\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nueva fase estacionaria para hidratos de carbono - Antec Scientific\" \/>\n<meta property=\"og:description\" content=\"En una publicaci\u00f3n reciente en J.Chrom. se han descrito las ventajas de nuestra nueva fase estacionaria. El documento est\u00e1 disponible gratuitamente en el sitio web de la editorial. Para m\u00e1s detalles sobre las columnas SweetSep\u2122, consulte nuestra p\u00e1gina de productos en este sitio. 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