{"id":15425,"date":"2022-02-24T10:18:25","date_gmt":"2022-02-24T09:18:25","guid":{"rendered":"https:\/\/antecscientific.com\/el-secreto-de-steakmaster-al-descubierto\/"},"modified":"2024-05-20T20:06:20","modified_gmt":"2024-05-20T18:06:20","slug":"el-secreto-de-steakmaster-al-descubierto","status":"publish","type":"post","link":"https:\/\/antecscientific.com\/es\/el-secreto-de-steakmaster-al-descubierto\/","title":{"rendered":"El secreto de Steakmaster al descubierto"},"content":{"rendered":"<p>Los expertos lo saben, preparar filetes o chuletas de costilla es mucho m\u00e1s que a\u00f1adir sal y pimienta. Para conseguir la capa marr\u00f3n crujiente, a menudo se a\u00f1ade az\u00facar. Los profesionales de la cocina lo consideran esencial, tanto por su capacidad para dorar como por sus propiedades para potenciar el sabor. \u00a1 <a href=\"https:\/\/www.bonappetit.com\/story\/sugar-to-your-meat\">Buen provecho<\/a>!<\/p>\n<p>Los productos c\u00e1rnicos y de pescado procesados no suelen asociarse a su contenido en az\u00facar. Para aumentar la concienciaci\u00f3n sobre el consumo de az\u00facar y cumplir la normativa vigente sobre etiquetado de alimentos de la FDA, es necesario proporcionar informaci\u00f3n precisa en las etiquetas de los productos alimentarios. El <em>\u00abcu\u00e1nto\u00bb<\/em> y el <em>\u00abqu\u00e9\u00bb<\/em> tienen respuesta en una nueva nota de aplicaci\u00f3n de Antec. Describe el an\u00e1lisis de az\u00facares a\u00f1adidos en carne y pescado procesados y curados mediante el <a href=\"https:\/\/antecscientific.com\/products\/instruments\/alexys-analyzers\/\">analizador de carbohidratos ALEXYS<\/a>. Este analizador de hidratos de carbono se utiliza en una amplia gama de matrices de muestras y se basa en la cromatograf\u00eda de intercambio ani\u00f3nico de alto rendimiento en combinaci\u00f3n con la detecci\u00f3n amperom\u00e9trica pulsada (HPAEC-PAD).<\/p>\n<p>Para m\u00e1s detalles sobre el an\u00e1lisis de carbohidratos, <a href=\"https:\/\/antecscientific.com\/applications\/food\/carbohydrates\/\">consulte nuestro sitio web<\/a>, o haga clic para descargar la <a href=\"https:\/\/antecscientific.com\/download\/146\/food-and-beverage\/11083\/220_019-sugars-in-meat-fish\">nueva nota de aplicaci\u00f3n<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los expertos lo saben, preparar filetes o chuletas de costilla es mucho m\u00e1s que a\u00f1adir sal y pimienta. Para conseguir la capa marr\u00f3n crujiente, a menudo se a\u00f1ade az\u00facar. Los profesionales de la cocina lo consideran esencial, tanto por su capacidad para dorar como por sus propiedades para potenciar el sabor. \u00a1 Buen provecho! Los [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":14831,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[173],"tags":[],"class_list":["post-15425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aplicaciones"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El secreto de Steakmaster al descubierto - Antec Scientific<\/title>\n<meta name=\"description\" content=\"En una nueva nota de aplicaci\u00f3n de Antec Scientific se presenta el an\u00e1lisis de az\u00facares en productos c\u00e1rnicos y de pescado procesados.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antecscientific.com\/es\/el-secreto-de-steakmaster-al-descubierto\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El secreto de Steakmaster al descubierto - Antec Scientific\" \/>\n<meta property=\"og:description\" content=\"En una nueva nota de aplicaci\u00f3n de Antec Scientific se presenta el an\u00e1lisis de az\u00facares en productos c\u00e1rnicos y de pescado procesados.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antecscientific.com\/es\/el-secreto-de-steakmaster-al-descubierto\/\" \/>\n<meta property=\"og:site_name\" content=\"Antec Scientific\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-24T09:18:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-20T18:06:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antecscientific.com\/wp-content\/uploads\/2022\/02\/sugar-and-steak.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1283\" \/>\n\t<meta property=\"og:image:height\" content=\"869\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nico Reinhoud\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/antecscientific.com\\\/es\\\/el-secreto-de-steakmaster-al-descubierto\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/antecscientific.com\\\/es\\\/el-secreto-de-steakmaster-al-descubierto\\\/\"},\"author\":{\"name\":\"Nico Reinhoud\",\"@id\":\"https:\\\/\\\/antecscientific.com\\\/es\\\/#\\\/schema\\\/person\\\/b95f990b7410059c78730c08b09e79cc\"},\"headline\":\"El secreto de Steakmaster al descubierto\",\"datePublished\":\"2022-02-24T09:18:25+00:00\",\"dateModified\":\"2024-05-20T18:06:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/antecscientific.com\\\/es\\\/el-secreto-de-steakmaster-al-descubierto\\\/\"},\"wordCount\":222,\"image\":{\"@id\":\"https:\\\/\\\/antecscientific.com\\\/es\\\/el-secreto-de-steakmaster-al-descubierto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/antecscientific.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/sugar-and-steak.jpg\",\"articleSection\":[\"Aplicaciones\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/antecscientific.com\\\/es\\\/el-secreto-de-steakmaster-al-descubierto\\\/\",\"url\":\"https:\\\/\\\/antecscientific.com\\\/es\\\/el-secreto-de-steakmaster-al-descubierto\\\/\",\"name\":\"El secreto de Steakmaster al descubierto - 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