{"id":15377,"date":"2021-12-06T10:25:02","date_gmt":"2021-12-06T10:25:02","guid":{"rendered":"https:\/\/antecscientific.com\/nitrato-y-nitrito\/"},"modified":"2023-04-17T19:27:10","modified_gmt":"2023-04-17T19:27:10","slug":"nitrato-y-nitrito","status":"publish","type":"post","link":"https:\/\/antecscientific.com\/es\/nitrato-y-nitrito\/","title":{"rendered":"Nitrato y nitrito"},"content":{"rendered":"<p>\u00bfSab\u00eda que una jugosa hamburguesa o un crujiente bacon tienen un lado oscuro? Se trata literalmente del lado oscuro de la carne asada o a la parrilla. Sobre la qu\u00edmica que tiene lugar con el nitrato, el nitrito, las prote\u00ednas y otras aminas formando nitrosaminas. C\u00f3mo la carne bien preparada puede tener efectos secundarios cancer\u00edgenos, y por qu\u00e9 es preocupante la concentraci\u00f3n de nitrato y nitrito.<\/p>\n<p>En una nueva Nota de Aplicaci\u00f3n describimos el an\u00e1lisis de nitrato y nitrito mediante HPLC con <a href=\"\/products\/instruments\/decade-elite\/\">detecci\u00f3n electroqu\u00edmica<\/a> y detecci\u00f3n UV. Para m\u00e1s detalles <a href=\"\/solutions\/applications\/food\/\">, consulte nuestro sitio web<\/a>, o haga clic para <a href=\"\/download\/19\/food-applications\/7922\/220_017-nitrate-nitrite\">descargar la nota<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfSab\u00eda que una jugosa hamburguesa o un crujiente bacon tienen un lado oscuro? Se trata literalmente del lado oscuro de la carne asada o a la parrilla. Sobre la qu\u00edmica que tiene lugar con el nitrato, el nitrito, las prote\u00ednas y otras aminas formando nitrosaminas. C\u00f3mo la carne bien preparada puede tener efectos secundarios cancer\u00edgenos, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":14712,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[173],"tags":[],"class_list":["post-15377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aplicaciones"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nitrato y nitrito - Antec Scientific<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antecscientific.com\/es\/nitrato-y-nitrito\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nitrato y nitrito - Antec Scientific\" \/>\n<meta property=\"og:description\" content=\"\u00bfSab\u00eda que una jugosa hamburguesa o un crujiente bacon tienen un lado oscuro? Se trata literalmente del lado oscuro de la carne asada o a la parrilla. Sobre la qu\u00edmica que tiene lugar con el nitrato, el nitrito, las prote\u00ednas y otras aminas formando nitrosaminas. C\u00f3mo la carne bien preparada puede tener efectos secundarios cancer\u00edgenos, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antecscientific.com\/es\/nitrato-y-nitrito\/\" \/>\n<meta property=\"og:site_name\" content=\"Antec Scientific\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-06T10:25:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-17T19:27:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antecscientific.com\/wp-content\/uploads\/2021\/02\/nitrateNitrite.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"560\" \/>\n\t<meta property=\"og:image:height\" content=\"315\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nico Reinhoud\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/antecscientific.com\\\/es\\\/nitrato-y-nitrito\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/antecscientific.com\\\/es\\\/nitrato-y-nitrito\\\/\"},\"author\":{\"name\":\"Nico Reinhoud\",\"@id\":\"https:\\\/\\\/antecscientific.com\\\/es\\\/#\\\/schema\\\/person\\\/b95f990b7410059c78730c08b09e79cc\"},\"headline\":\"Nitrato y nitrito\",\"datePublished\":\"2021-12-06T10:25:02+00:00\",\"dateModified\":\"2023-04-17T19:27:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/antecscientific.com\\\/es\\\/nitrato-y-nitrito\\\/\"},\"wordCount\":116,\"image\":{\"@id\":\"https:\\\/\\\/antecscientific.com\\\/es\\\/nitrato-y-nitrito\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/antecscientific.com\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/nitrateNitrite.jpg\",\"articleSection\":[\"Aplicaciones\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/antecscientific.com\\\/es\\\/nitrato-y-nitrito\\\/\",\"url\":\"https:\\\/\\\/antecscientific.com\\\/es\\\/nitrato-y-nitrito\\\/\",\"name\":\"Nitrato y nitrito - 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