{"id":12940,"date":"2021-12-06T10:25:02","date_gmt":"2021-12-06T10:25:02","guid":{"rendered":"https:\/\/antecscientific.com\/nitrat-und-nitrit\/"},"modified":"2023-04-17T19:27:09","modified_gmt":"2023-04-17T19:27:09","slug":"nitrat-und-nitrit","status":"publish","type":"post","link":"https:\/\/antecscientific.com\/de\/nitrat-und-nitrit\/","title":{"rendered":"Nitrat und Nitrit"},"content":{"rendered":"<p>Wussten Sie, dass ein saftiger Burger oder knuspriger Speck auch eine dunkle Seite hat? Hier geht es buchst\u00e4blich um die dunkle Seite von gegrilltem oder gebratenem Fleisch. \u00dcber die chemischen Vorg\u00e4nge bei der Bildung von Nitrat, Nitrit, Proteinen und anderen Aminen zu Nitrosaminen. Wie gut zubereitetes Fleisch krebserregende Nebenwirkungen haben kann und warum die Nitrat- und Nitritkonzentration ein Problem darstellt.<\/p>\n<p>In einer neuen Application Note beschreiben wir die Analyse von Nitrat und Nitrit mittels HPLC mit <a href=\"\/products\/instruments\/decade-elite\/\">elektrochemischer Detektion<\/a> und UV-Detektion. Weitere Einzelheiten <a href=\"\/solutions\/applications\/food\/\">finden Sie auf unserer Website<\/a>, oder klicken Sie hier, um <a href=\"\/download\/19\/food-applications\/7922\/220_017-nitrate-nitrite\">die Mitteilung herunterzuladen<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wussten Sie, dass ein saftiger Burger oder knuspriger Speck auch eine dunkle Seite hat? Hier geht es buchst\u00e4blich um die dunkle Seite von gegrilltem oder gebratenem Fleisch. \u00dcber die chemischen Vorg\u00e4nge bei der Bildung von Nitrat, Nitrit, Proteinen und anderen Aminen zu Nitrosaminen. Wie gut zubereitetes Fleisch krebserregende Nebenwirkungen haben kann und warum die Nitrat- [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":12444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[164],"tags":[],"class_list":["post-12940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anwendungen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nitrat und Nitrit - Antec Scientific<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antecscientific.com\/de\/nitrat-und-nitrit\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nitrat und Nitrit - Antec Scientific\" \/>\n<meta property=\"og:description\" content=\"Wussten Sie, dass ein saftiger Burger oder knuspriger Speck auch eine dunkle Seite hat? Hier geht es buchst\u00e4blich um die dunkle Seite von gegrilltem oder gebratenem Fleisch. \u00dcber die chemischen Vorg\u00e4nge bei der Bildung von Nitrat, Nitrit, Proteinen und anderen Aminen zu Nitrosaminen. Wie gut zubereitetes Fleisch krebserregende Nebenwirkungen haben kann und warum die Nitrat- [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antecscientific.com\/de\/nitrat-und-nitrit\/\" \/>\n<meta property=\"og:site_name\" content=\"Antec Scientific\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-06T10:25:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-17T19:27:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antecscientific.com\/wp-content\/uploads\/2021\/02\/nitrateNitrite.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"560\" \/>\n\t<meta property=\"og:image:height\" content=\"315\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nico Reinhoud\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/antecscientific.com\\\/de\\\/nitrat-und-nitrit\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/antecscientific.com\\\/de\\\/nitrat-und-nitrit\\\/\"},\"author\":{\"name\":\"Nico Reinhoud\",\"@id\":\"https:\\\/\\\/antecscientific.com\\\/de\\\/#\\\/schema\\\/person\\\/b95f990b7410059c78730c08b09e79cc\"},\"headline\":\"Nitrat und Nitrit\",\"datePublished\":\"2021-12-06T10:25:02+00:00\",\"dateModified\":\"2023-04-17T19:27:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/antecscientific.com\\\/de\\\/nitrat-und-nitrit\\\/\"},\"wordCount\":100,\"image\":{\"@id\":\"https:\\\/\\\/antecscientific.com\\\/de\\\/nitrat-und-nitrit\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/antecscientific.com\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/nitrateNitrite.jpg\",\"articleSection\":[\"Anwendungen\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/antecscientific.com\\\/de\\\/nitrat-und-nitrit\\\/\",\"url\":\"https:\\\/\\\/antecscientific.com\\\/de\\\/nitrat-und-nitrit\\\/\",\"name\":\"Nitrat und Nitrit - 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