{"id":22075,"date":"2023-08-08T19:59:55","date_gmt":"2023-08-08T19:59:55","guid":{"rendered":"https:\/\/antecscientific.com\/ueber\/veranstaltungen\/epnoe-2023\/"},"modified":"2023-08-08T20:17:17","modified_gmt":"2023-08-08T20:17:17","slug":"epnoe-2023","status":"publish","type":"page","link":"https:\/\/antecscientific.com\/de\/ueber\/veranstaltungen\/epnoe-2023\/","title":{"rendered":"EPNOE 2023"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Header&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;https:\/\/antecscientific.com\/wp-content\/uploads\/2020\/11\/usa.jpg&#8220; parallax=&#8220;on&#8220; custom_padding=&#8220;2vw|0px|200px|0px|false|false&#8220; collapsed=&#8220;on&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row _builder_version=&#8220;4.16&#8243; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; 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text_orientation=&#8220;justified&#8220; max_width=&#8220;700px&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;0px||||false|false&#8220; custom_padding=&#8220;0px||||false|false&#8220; header_2_font_size_tablet=&#8220;35px&#8220; header_2_font_size_phone=&#8220;25px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; text_orientation_tablet=&#8220;&#8220; text_orientation_phone=&#8220;left&#8220; text_orientation_last_edited=&#8220;on|desktop&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Auf der <a href=\"https:\/\/www.tugraz.at\/events\/epnoe2023\/home\">EPNOE 2023<\/a> &#8211; 8th International Polysaccharides Conference an der Technischen Universit\u00e4t Graz, \u00d6sterreich, werden wir ein Poster \u00fcber unsere neue S\u00e4ulenlinie f\u00fcr Kohlenhydrate, <a href=\"https:\/\/antecscientific.com\/de\/produkte\/saeulen\/sweetsep\/\">die SweetSep\u2122<\/a>, pr\u00e4sentieren. Die S\u00e4ulen sind f\u00fcr die schnelle und hervorragende Trennung aller Kohlenhydratklassen mittels Hochleistungs-Anionenaustausch-Chromatographie mit PAD- oder MS-Detektion ausgelegt.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Poster S1-P12 &#8211; Neue station\u00e4re Phase f\u00fcr die Analyse von Kohlenhydraten<\/strong><\/p>\n<p>Gezeigt wird die Trennung von neutralen Zuckern und Urons\u00e4uren in Biomassehydrolysaten, Glykoprotein-Monosacchariden, intakten N-Glykanen, Fructo-Oligosacchariden (FOS) und Honigproben.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;5%|5%|||false|false&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_image src=&#8220;https:\/\/antecscientific.com\/wp-content\/uploads\/2023\/08\/epnoe_2023.jpg&#8220; title_text=&#8220;epnoe_2023&#8243; url=&#8220;https:\/\/antecscientific.com\/wp-admin\/admin-ajax.php?juwpfisadmin=false&amp;action=wpfd&amp;task=file.download&amp;wpfd_category_id=52&amp;wpfd_file_id=21105&#8243; _builder_version=&#8220;4.20.4&#8243; _module_preset=&#8220;default&#8220; width=&#8220;100%&#8220; custom_margin=&#8220;-50px||||false|false&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8220;on|phone&#8220; admin_label=&#8220;Dividerline&#8220; _builder_version=&#8220;4.16&#8243; width=&#8220;auto&#8220; max_width=&#8220;none&#8220; custom_padding=&#8220;|0px|||false|false&#8220; custom_padding_tablet=&#8220;&#8220; custom_padding_phone=&#8220;|10%|||false|false&#8220; locked=&#8220;off&#8220; collapsed=&#8220;on&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; global_colors_info=&#8220;{}&#8220;][et_pb_divider color=&#8220;#dee1e6&#8243; _builder_version=&#8220;4.16&#8243; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;2_3,1_3&#8243; custom_padding_last_edited=&#8220;on|phone&#8220; _builder_version=&#8220;4.20.4&#8243; width=&#8220;auto&#8220; max_width=&#8220;none&#8220; custom_padding=&#8220;27px|0|27px|0px|false|false&#8220; custom_padding_tablet=&#8220;|0px||0px||true&#8220; custom_padding_phone=&#8220;|10%||0px|false|false&#8220; hide_and_show=&#8220;hide&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;2_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Subtitle&#8220; _builder_version=&#8220;4.20.4&#8243; text_font=&#8220;||||||||&#8220; text_line_height=&#8220;2em&#8220; header_font=&#8220;||||||||&#8220; header_2_font=&#8220;|600||on|||||&#8220; header_2_text_color=&#8220;#df0834&#8243; header_2_font_size=&#8220;20px&#8220; header_2_line_height=&#8220;1.4em&#8220; header_6_font=&#8220;|700||on|||||&#8220; header_6_font_size=&#8220;16px&#8220; header_6_letter_spacing=&#8220;5px&#8220; header_6_line_height=&#8220;1.8em&#8220; max_width=&#8220;700px&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;||0px||false|false&#8220; custom_padding=&#8220;||0px||false|false&#8220; header_2_font_size_tablet=&#8220;25px&#8220; header_2_font_size_phone=&#8220;25px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2>Besuchen Sie unsere Poster<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Paragraph&#8220; _builder_version=&#8220;4.20.4&#8243; text_font=&#8220;||||||||&#8220; text_font_size=&#8220;18px&#8220; text_line_height=&#8220;2em&#8220; header_font=&#8220;||||||||&#8220; header_2_font=&#8220;Raleway|700|||||||&#8220; header_2_font_size=&#8220;50px&#8220; header_2_line_height=&#8220;1.4em&#8220; header_6_font=&#8220;Raleway|700||on|||||&#8220; header_6_font_size=&#8220;16px&#8220; header_6_letter_spacing=&#8220;5px&#8220; header_6_line_height=&#8220;1.8em&#8220; text_orientation=&#8220;justified&#8220; max_width=&#8220;700px&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;0px||||false|false&#8220; custom_padding=&#8220;0px||||false|false&#8220; header_2_font_size_tablet=&#8220;35px&#8220; header_2_font_size_phone=&#8220;25px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; text_orientation_tablet=&#8220;&#8220; text_orientation_phone=&#8220;left&#8220; text_orientation_last_edited=&#8220;on|desktop&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h3>Poster zu Antec Scientific Produkten<\/h3>\n<h3>Poster-Sitzung 1<\/h3>\n<p><strong>Montag, 19. Juni,<\/strong> 09:40 &#8211; 10:30 Uhr, 12:30 &#8211; 14:00 Uhr, 15:30 &#8211; 16:30 Uhr<br \/><strong>Dienstag, 20. Juni,<\/strong> 09:40 Uhr &#8211; 10:30 Uhr<\/p>\n<p><strong>P-FOOD11:<\/strong> Kohlenhydratanalyse in Lebensmitteln mit einer neuen Anionenaustauschs\u00e4ule SweetSep\u2122 AEX200<br \/><u>C. Marvelous<\/u>, H.J. Brouwer, T. Mulder, M. Eysberg, N.J. Reinhoud, D. Vetter<br \/>Antec Scientific, Alphen a\/d Rijn, die Niederlande<\/p>\n<p><strong>P-OMIC20:<\/strong> SweetSep\u2122 eine neue S\u00e4ule f\u00fcr die Analyse der Zusammensetzung von Glykanen mit HPAEC-PAD\/MS<br \/><u>J.P. Chervet<\/u>, C. Marvelous, H.J. Brouwer, T. Mulder, D. Vetter<br \/>Antec Scientific, Alphen a\/d Rijn, die Niederlande<\/p>\n<p><strong>P-PHAR24:<\/strong> Einsatz von EC-MS zur Online-\u00dcberwachung von API-Oxidationsabbauprodukten<strong><br \/>\n  <br \/>\n<\/strong>F. Vymyslicky, Prag\/CZ, T. Krizek, Prag\/CZ, J. Hert, Prag\/CZ<\/p>\n<p>&nbsp;<\/p>\n<h3>Poster-Sitzung 2<\/h3>\n<p><strong>Dienstag, 20. Juni,<\/strong> 15:30 &#8211; 16:30 Uhr<br \/><strong>Mittwoch, 21. Juni,<\/strong> 09:40 &#8211; 10:30 Uhr, 12:30 &#8211; 14:00 Uhr, 03:30 &#8211; 04:30 Uhr<\/p>\n<p><strong>P-STPH24<\/strong>: SweetSep\u2122 AEX200 eine neue station\u00e4re Phase f\u00fcr die schnelle und hochaufl\u00f6sende Trennung von Kohlenhydraten mittels HPAEC-PAD<br \/><u>H.J. Brouwer<\/u>, J.P. Chervet, C. Marvelous, T. Mulder, M. Eysberg, N.J. Reinhoud<br \/>Antec Scientific, Alphen a\/d Rijn, die Niederlande<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;5%|5%|||false|false&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Download Table&#8220; _builder_version=&#8220;4.20.4&#8243; background_enable_color=&#8220;off&#8220; use_background_color_gradient=&#8220;on&#8220; background_color_gradient_stops=&#8220;#f6f9fb 50%|#ffffff 100%&#8220; background_color_gradient_start=&#8220;#f6f9fb&#8220; background_color_gradient_start_position=&#8220;50%&#8220; background_color_gradient_end=&#8220;#ffffff&#8220; max_width_tablet=&#8220;&#8220; max_width_phone=&#8220;100%&#8220; max_width_last_edited=&#8220;on|desktop&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;0px||0px||false|false&#8220; custom_padding=&#8220;40px||40px||false|false&#8220; hide_and_show=&#8220;hide&#8220; hide_from=&#8220;off|off|off|off|off|off|off|off|off|off|off|off|off|off|off&#8220; locked=&#8220;off&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row _builder_version=&#8220;4.16&#8243; background_color=&#8220;rgba(0,0,0,0)&#8220; width_tablet=&#8220;&#8220; width_phone=&#8220;&#8220; width_last_edited=&#8220;on|phone&#8220; max_width=&#8220;80%&#8220; max_width_tablet=&#8220;&#8220; max_width_phone=&#8220;&#8220; max_width_last_edited=&#8220;on|phone&#8220; module_alignment=&#8220;center&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; global_colors_info=&#8220;{}&#8220;][et_pb_text admin_label=&#8220;Shortcode of Table&#8220; _builder_version=&#8220;4.20.4&#8243; background_color=&#8220;#ffffff&#8220; custom_padding=&#8220;20px|30px|30px|30px|false|false&#8220; custom_padding_tablet=&#8220;&#8220; custom_padding_phone=&#8220;|0px||0px|false|false&#8220; custom_padding_last_edited=&#8220;on|phone&#8220; box_shadow_style=&#8220;preset1&#8243; box_shadow_blur=&#8220;40px&#8220; box_shadow_color=&#8220;rgba(0,33,91,0.17)&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>[wpfd_category id=&#8220;210&#8243;]<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>EPNOE 2023 &#8211; Konferenz \u00fcber PolysaccharideAuf der EPNOE 2023 &#8211; 8th International Polysaccharides Conference an der Technischen Universit\u00e4t Graz, \u00d6sterreich, werden wir ein Poster \u00fcber unsere neue S\u00e4ulenlinie f\u00fcr Kohlenhydrate, die SweetSep\u2122, pr\u00e4sentieren. Die S\u00e4ulen sind f\u00fcr die schnelle und hervorragende Trennung aller Kohlenhydratklassen mittels Hochleistungs-Anionenaustausch-Chromatographie mit PAD- oder MS-Detektion ausgelegt. &nbsp; Poster S1-P12 &#8211; [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":13032,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-22075","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EPNOE 2023 - Antec Scientific<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antecscientific.com\/de\/ueber\/veranstaltungen\/epnoe-2023\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EPNOE 2023 - Antec Scientific\" \/>\n<meta property=\"og:description\" content=\"EPNOE 2023 - Konferenz \u00fcber PolysaccharideAuf der EPNOE 2023 - 8th International Polysaccharides Conference an der Technischen Universit\u00e4t Graz, \u00d6sterreich, werden wir ein Poster \u00fcber unsere neue S\u00e4ulenlinie f\u00fcr Kohlenhydrate, die SweetSep\u2122, pr\u00e4sentieren. 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