{"id":13299,"date":"2021-10-02T18:02:33","date_gmt":"2021-10-02T16:02:33","guid":{"rendered":"https:\/\/antecscientific.com\/lebensmittel\/polyphenole-in-lebensmitteln\/"},"modified":"2025-01-29T21:47:59","modified_gmt":"2025-01-29T20:47:59","slug":"polyphenole-in-lebensmitteln","status":"publish","type":"page","link":"https:\/\/antecscientific.com\/de\/applikationen\/lebensmittel\/polyphenole-in-lebensmitteln\/","title":{"rendered":"Polyphenole in Lebensmitteln"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Header&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;https:\/\/antecscientific.com\/wp-content\/uploads\/2020\/10\/markets_food.jpg&#8220; parallax=&#8220;on&#8220; custom_padding=&#8220;2vw|0px|200px|0px|false|false&#8220; collapsed=&#8220;on&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row _builder_version=&#8220;4.16&#8243; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; 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border_width_left=&#8220;10vw&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row column_structure=&#8220;2_3,1_3&#8243; custom_padding_last_edited=&#8220;on|phone&#8220; _builder_version=&#8220;4.16&#8243; width=&#8220;auto&#8220; max_width=&#8220;none&#8220; custom_padding=&#8220;27px|0|27px|0px|false|false&#8220; custom_padding_tablet=&#8220;|0px||0px||true&#8220; custom_padding_phone=&#8220;|10%||0px|false|false&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;2_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Subtitle&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;||||||||&#8220; text_line_height=&#8220;2em&#8220; header_font=&#8220;||||||||&#8220; header_2_font=&#8220;|600||on|||||&#8220; header_2_text_color=&#8220;#df0834&#8243; header_2_font_size=&#8220;20px&#8220; header_2_line_height=&#8220;1.4em&#8220; header_6_font=&#8220;|700||on|||||&#8220; header_6_font_size=&#8220;16px&#8220; header_6_letter_spacing=&#8220;5px&#8220; header_6_line_height=&#8220;1.8em&#8220; max_width=&#8220;700px&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;||0px||false|false&#8220; custom_padding=&#8220;||0px||false|false&#8220; header_2_font_size_tablet=&#8220;25px&#8220; header_2_font_size_phone=&#8220;25px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2>ALEXYS-Analysator f\u00fcr Polyphenole<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8220;Paragraph&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;||||||||&#8220; text_font_size=&#8220;18px&#8220; text_line_height=&#8220;2em&#8220; header_font=&#8220;||||||||&#8220; header_2_font=&#8220;Raleway|700|||||||&#8220; header_2_font_size=&#8220;50px&#8220; header_2_line_height=&#8220;1.4em&#8220; header_6_font=&#8220;Raleway|700||on|||||&#8220; header_6_font_size=&#8220;16px&#8220; header_6_letter_spacing=&#8220;5px&#8220; header_6_line_height=&#8220;1.8em&#8220; text_orientation=&#8220;justified&#8220; max_width=&#8220;700px&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;0px||||false|false&#8220; custom_padding=&#8220;0px||||false|false&#8220; header_2_font_size_tablet=&#8220;35px&#8220; header_2_font_size_phone=&#8220;25px&#8220; header_2_font_size_last_edited=&#8220;on|phone&#8220; text_orientation_tablet=&#8220;&#8220; text_orientation_phone=&#8220;left&#8220; text_orientation_last_edited=&#8220;on|desktop&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<ul class=\"groot\">\n<li>Bin\u00e4re Gradienten-HPLC<\/li>\n<li>Robuste und reproduzierbare Analyse<\/li>\n<li>SenCell f\u00fcr beste Empfindlichkeit<\/li>\n<\/ul>\n<p>Flavonoide und Flavanoide sind nat\u00fcrlich vorkommende Antioxidantien, die zu den Phytopolyphenolen geh\u00f6ren. Resveratrol, Quercetin und andere polyphenolische Flavonoide haben sich als krebsvorbeugende Wirkstoffe erwiesen, und es wird vermutet, dass sie bei Herz-Kreislauf-Erkrankungen therapeutische Bedeutung haben. Diese polyphenolischen Substanzen sind in Wein, gr\u00fcnem Tee, Schokolade, Kakao und verschiedenen anderen Lebensmitteln enthalten.<\/p>\n<p>Der ALEXYS Polyphenols Analyzer ist eine integrierte Systeml\u00f6sung f\u00fcr die Analyse von Resveratrol, Epicatechin, Quercetin und anderen Polyphenolen in Wein und Lebensmitteln. Das System verwendet ein Gradienten-LC-System, um die Trennung zu optimieren.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;5%|5%|||false|false&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_image src=&#8220;https:\/\/antecscientific.com\/wp-content\/uploads\/2021\/10\/wine_1.png&#8220; title_text=&#8220;Wein_1&#8243; _builder_version=&#8220;4.16&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][et_pb_text _builder_version=&#8220;4.16&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><em>Beispiel f\u00fcr den 10fach verd\u00fcnnten Santa Digna Cabernet Sauvignon 2003, Chile. Die Peaks sind: 1= Myricetin, 2= trans-Resveratrol, 3= Quercetin, 4= cis-Resveratrol, 5= Keampferol, EC= Epicatechin, EGC=epigallocatechin.<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Download Table&#8220; _builder_version=&#8220;4.27.2&#8243; background_enable_color=&#8220;off&#8220; use_background_color_gradient=&#8220;on&#8220; background_color_gradient_stops=&#8220;#f6f9fb 50%|#ffffff 100%&#8220; background_color_gradient_start=&#8220;#f6f9fb&#8220; background_color_gradient_start_position=&#8220;50%&#8220; background_color_gradient_end=&#8220;#ffffff&#8220; max_width=&#8220;100%&#8220; max_width_tablet=&#8220;&#8220; max_width_phone=&#8220;100%&#8220; max_width_last_edited=&#8220;on|desktop&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;0px||0px||false|false&#8220; custom_padding=&#8220;40px||40px||false|false&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_row _builder_version=&#8220;4.27.2&#8243; 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Resveratrol, Quercetin und andere polyphenolische Flavonoide haben sich als krebsvorbeugende Wirkstoffe erwiesen, und es wird vermutet, dass sie bei Herz-Kreislauf-Erkrankungen therapeutische Bedeutung haben. Diese polyphenolischen Substanzen sind in Wein, gr\u00fcnem [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":12765,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-13299","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Polyphenole in Lebensmitteln - Antec Scientific<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antecscientific.com\/de\/applikationen\/lebensmittel\/polyphenole-in-lebensmitteln\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Polyphenole in Lebensmitteln - Antec Scientific\" \/>\n<meta property=\"og:description\" content=\"ALEXYS-Analysator f\u00fcr Polyphenole Bin\u00e4re Gradienten-HPLC Robuste und reproduzierbare Analyse SenCell f\u00fcr beste Empfindlichkeit Flavonoide und Flavanoide sind nat\u00fcrlich vorkommende Antioxidantien, die zu den Phytopolyphenolen geh\u00f6ren. 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